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Food Storage Monitoring

The use of Controlled Atmosphere (CA) and Ultra Low Oxygen (ULO) storage in the cool cells mean fruits and vegetables can be kept, in general, up to 2-4 times longer than usual. If at the same time the ethylene (a ripening/rotting agent) level is monitored in the cool cells, you will also know about the quality of the fruits and vegetables in cooling cells. This way you can select the appropriate cooling cell from which to deliver the produce with the best flavour and quality.